Grand Lux Cafe

Grand Lux Cafe at The Venetian is a solid, reliable brunch option in Las Vegas—especially if you’re looking for great portions at a reasonable price point. I ordered the chilaquiles, and they were flavorful and filling—layers of scrambled eggs, black beans, tortilla strips, fresh avocado, and a tangy verde sauce. Not the best I’ve ever had, but definitely satisfying and well-executed for the price. We also tried the beignets, which were soft, warm, and dusted with powdered sugar—served with three dipping sauces (chocolate, raspberry, and vanilla). That was the clear standout and a fun treat to share! I sipped on a refreshing herb and lime spritz, which was light and crisp—great for a mid-morning cocktail without being too heavy. Service was quick, the space is gorgeous and comfortable, and it’s a great spot if you want something casual but polished. Not a “must” in Vegas, but a dependable, enjoyable choice—especially for groups or travelers who want good food without breaking the bank. Follow me for more food finds, brunch recs, and honest reviews from Las Vegas and beyond! #TheSassySaint #GrandLuxCafe #VegasBrunch #TheVenetian #STLEatsInVegas #FoodieAdventures #VegasEats #TravelDining

Food was great! Atmosphere reminded me of an upscale Cheesecake Factory which was cute. Came here for breakfast and ordered the smoked salmon and eggs and a drink. Can’t say the cocktail was my favorite as the basil made the drink taste a little soapy but I love the presentation. Waitress however was kind of rude. Served and got to every table aside from me first and when I asked how the buffet works she just said I just needed to order the food (I got there at 10 am and was watching people walk into the buffet). So it was kind of a let down I wasn’t able to try the buffet after realizing I couldn’t.

We stopped by the Grand Lux Cafe at the Palazzo and were pleasantly surprised by both the food and the ambiance. The Chicken, Mushroom & Brown Butter Pasta was a standout—rich, savory, and perfectly balanced. The rigatoni was cooked al dente, and the combination of chicken, mushrooms, and brown butter created a deep, comforting flavor that felt indulgent without being too heavy. The Bourbon Street Chicken was equally impressive—juicy, well-seasoned, and served with a flavorful sauce that had just the right amount of kick. It paired beautifully with the sides, and the portion size was generous, as expected from a restaurant with Cheesecake Factory roots. Service was friendly and efficient, though the restaurant was quite busy. The decor is upscale yet relaxed, making it a great spot whether you're grabbing a late-night bite or enjoying a more leisurely dinner. Prices are reasonable for Vegas standards, and the menu is extensive enough to please just about anyone. We’ll definitely be back!

This spot has become our go-to place for brunch, especially when we can’t decide what we’re in the mood for. The menu offers a wide variety of options, so there’s always something for everyone. Most of the dishes we’ve tried have been pretty good—nothing too fancy, but definitely satisfying. The service is consistently friendly and attentive, which makes the dining experience even better.

Absolutely love this place! Open 24 hours, which is so convenient, and the food is always fresh, delicious, and high quality. Service is quick and friendly every time — a perfect spot any time of day or night!”

I’m seriously tempted to go back and reduce every meal I’ve ever rated by one star—because this experience just redefined perfection. Chicken Madeira – Rich, creamy, loaded with mushrooms, and perfectly seasoned chicken over a bed of angel hair pasta. Every bite felt like a hug from an Italian grandmother I never had. Cajun Jambalaya Pasta – The flavors exploded with every forkful! Juicy shrimp, tender chicken, and sautéed bell peppers dancing in just the right amount of spice. It’s bold, colorful, and addictive. Beignets – Pillowy soft, warm, and dusted with powdered sugar… served with both vanilla and chocolate sauces. I honestly teared up a little. Service was excellent, ambiance was warm, and the marble table made it feel just that much more indulgent. Palazzo Grand Lux Café didn’t just serve food—they served a memory.